Fine European Pastries
If your interest is in innovative signature desserts – whether for satisfying white tablecloth customers or for enhancing an upscale private label brand – you’ve come to the right place..


Edelweiss is a patisserie in the European tradition that creates innovative and exotic frozen and fresh desserts and other specialty baked items for hotels and white table cloth restaurants. Operated by a third generation Austrian Master Pastry Chef, we provide the quality products of a small pastry shop but in quantities required by top 10 supermarket chains. Come sample our handmade morning pastries, cakes, croissants, pies, tarts and individual pastries. Put us to work creating custom, exclusive products that will add excitement and appeal to your signature brand, whether in the frozen grocery aisle or in your in-store bakery.
Seasonal Item
Mini Cupcakes
Mini Pastries
Wolfgang OEller
Pastry Chef
Wolfgang began his baking career in Austria at the age of fifteen and worked in several European countries as an apprentice chef. Eventually, he arrived in the U.S. where he joined the staff of the Hilton Hotel at the Watergate in Washington, D.C. There he created pastries for the White House and foreign embassies. He moved to Boston in the late 1970s where he developed the croissant business for Au Bon Pain and went on to found Edelweiss. As a renowned pastry chef in the Boston area, he was regularly commissioned to produce pastries for milestone celebrations, such as the 100th anniversary of the Boston Symphony Orchestra and Harvard University’s 350th anniversary. Wolfgang guides product activities in our Medford, Massachusetts plant.
Our Customers
Our customers are category leaders in the food industry, including supermarket and club store chains, restaurants and cafes. They demand and we provide innovative, unique products to meet the needs of their sophisticated customers and their own margin and turn standards.
Product Development
What makes Edelweiss Patisserie special are the many years of experience and deep expertise that we bring to the process of product development.

Founder and third-generation Austrian Master Pastry Chef Wolfgang Oeller leads a team of skilled bakers who work in specialized teams to ensure product consistency and quality. Our facilities are HAACP certified. Specialty lines, including GMO-free and all natural products, are also available.

Our extensive experience in the hospitality industry also gives us an advantage when it comes to product development. Knowing the latest trends in culinary fashion helps us turn leading-edge restaurant desserts into leading-edge retail products.
Mini Mousse Cakes
Chocolate cake choclate mousse center
Custom Shapes, Round, Square, Triagle 
Individual Size Cakes
White or Choclate Cake with Flavored Cream
Phone: 781-628-0225

19 Blake St Medford MA 02155
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